Wednesday 29 July 2009

Super Mercado

Ten clicks, and the chore is done. A lunchbreak minute, and a website whisks one down the electronic isles; to pick out fruits perfected by science, meats scrubbed clean of their origin, and exotic imports to impress the office.

Some hours earlier, as dawn breaks, shoes shuffle down the streets of Otavalo, with animals under arms, squirming in sacks, and dragged along by leads. Moving between the crates of chickens, someone picks up a reluctant piece of poultry, stretches out pitiful wings and wraps firm hands around dinner. Seeing such distraction, a feathered friend makes a desperate attempt at escape; past the cardboard boxes of chirping chicks and guinea pigs squeeking for victory. Yet within seconds, the hopeful one is swinging by the feet across town, where a small boy chops scrawny legs into an unwhite bucket.

There can be no cellophane wrapping here, no new moulds to disguise pigs trotters, piled high under the bodies they once met. Nor will the cluster of prawns lie on fresh ice, nor the scales of fish be softly decorated by slices of lemon. Underneath the already dead, a clutter of crabs continue a futile battle, pincers snapping at the rope which ties their tastless fate.

Across the way, colourful accompanyments vie for attention, with sackfuls of spices waiting impatiently amongst the grain. And with no silver trolley or teenage bagpacker in sight, shoppers load sacks onto backs, dancing over bunches of bananas which spill out across the street. They move towards steaming pots and sweet rewards, for a morning which cannot be packaged.

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